How Steamed buns with roast pork filling can Save You Time, Stress, and Money.
Roll the portioned dough right into a flat disc and position a scoop of char siu BBQ pork filling during the centre. (I use an ice cream scoop for making this less complicated).Sweet Custard Buns: To get a dessert version, swap the savory filling for a sweet custard or crimson bean paste, a favorite substitute in Chinese bakeries.Today, as equally